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Our school lunches are cooked on the premises and always include freshly baked wholemeal bread, a salad bar and fresh fruit. We try to use local and organic ingredients where possible. Our kitchen is nut free and there are daily gluten free and vegan options. All meat served at school is halal (see PDF of halal certificate at bottom of this page).


Our Head Chef is Helen Cottle. Helen and the kitchen team cook as much of the school lunch food as possible from scratch. They use a variety of ingredients and choose flavours that the children enjoy.

  • We chop vegetables by hand and experiment with textures. For example with carrots we  have batons and we also grate carrots for coleslaw and shave into ribbons for salads. 
  • We put salads on the tables for the children to share and choose themselves - this is a good social experience for the children and they also seem to especially enjoy food when they feel able to choose.
  • We have  fresh fish to the menu each week.
  • We talk and listen to the children, encouraging them to try things and asking what they think of the food.
  • We regularly review the menu and adapt it according to feedback from the children.


Our current school lunch menus are attached. Please note allergens are marked on the menus in the following way:

D = Dairy, G = Gluten E = Egg, S/S = Sesame, F = Fish, SF= Shellfish).

The menus are always evolving and Helen is constantly tweaking them based on observations and comments from the children. The menus are also subject to change sometimes due to what our producers have  in stock. 

 We would love to have your feedback on both the menus and school lunches - please contact


Cost and Payments for School Lunches

The cost of dinners for a week is £8.75 unless your child is in Reception, Year 1 or Year 2  in which case they are free (see below). Please pay your dinner money in advance online - see the SCO Online Payment page in the Parents & Carers section of our website.

Children in the Infants (Reception, Years 1 and 2) receive a free piece of fruit each day at morning break time.

Water is provided for all children at lunch time and throughout the day.

Free School Meals

Since September 2014 all children in Reception, Year 1 and Year 2  receive Universal Free School Meals regardless of parental income or benefits. However, even if your child is in one of these year groups, we still need you to apply for free meals if you are receiving benefits. This will allow Gayhurst to claim important extra funding that is based on the number of families registered for Free School Meals and this funding will benefit your child. 

If your child is in Nursery or Years 3, 4, 5 or 6 and you are in receipt of benefits your child may be entitled tor Free School Meals. You will need to apply by completing an application form. Parents/Carers only have to apply for Free School Meals once. Hackney Education will check your entitlement against information held by the Department for Education on a regular basis so that you don’t have to renew your application every year or provide proof of your entitlement. You can find more information about Free School Meals eligibility here:

To apply for Free School Meals you will need to first register to apply online for Free School Meals/Pupil Premium  

After you have completed your application you will receive an email to confirm your eligibility, you can then bring this into the school office as proof of your entitlement. Hackney Education  will also send out a notification to us here at school confirming your child’s FSM and Pupil Premium eligibility. 



 Food Education and Enjoyment

Our aim is to bring fun food education into the school restaurant and bring staff from the kitchen into the classroom to talk to the children about cooking and the ingredients they use. For example growing mushrooms, cress or strawberries, cooking with them and eating them. We have a school kitchen garden and welcome volunteers for this project. Please do get in touch if you'd like to be involved.


We also arrange regular trips to The Hackney School of Food (which is based on the site of one of our partner schools Mandeville Primary School) where the children learn about food and nutrition, take part in age appropriate cooking lessons in the specially designed teaching kitchen and  learn about  where food comes from and how it is grown,  picking and using fruits, vegetables and herbs grown in the School of Food's extensive garden, orchard and vegetable beds (


Captain's Table

At lunchtime children from Reception up to Year 6, who follow all of our dining hall rules, have a chance to gain an invitation to eat at the Captain's Table. This is a very special table, set up in the dining hall every three weeks. It has a table cloth, glasses, china plates and bowls, a bread basket, juice and a special desert made by our chef.

Each day, children who follow the dining hall rules are given special tickets which go into the Captain's Table box. There is no limit to how many tickets children can receive.

Every three weeks names are pulled out of the box. The chosen children are awarded a golden envelope with their invitation to join the Captain's Table.

The Gayhurst Dining Hall Rules

  • We remember to use good table manners
  • We use a knife and fork
  • We always walk in the dining hall
  • We put our hand up if we need help
  • We always talk in a quiet voice and wait our turn to speak.


No Packed Lunches

At LEAP we have a No Packed Lunch policy. A copy of the letter sent to parents & carers explaining our rationale for this can be found below.